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Tapas variation
Queso asado
Fried goat cheese

Enjoyed at La Tasca de Juan Pedro in Gáldar with Helena, Robin and Michael

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4 aperitif portions

ingredients

  • 400 g goat cheese, if possible the traditional (smoked) goat cheese from La Palma

  • Olive oil for frying

  • Mojo verde and mojo rojo to drizzle

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preparation

Cut the cheese into triangular slices. Either fry in olive oil in a pan and then drizzle with mojo or brush with mojo and place in the 180 ° C oven for 5 minutes.

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