Tapas variation
Aceitunas fritas con alioli
Fried olives with aioli

Ingredients for the fried olives

• 1 glass of large olives as desired

• 6 tbsp flour

• 6 tbsp breadcrumbs

• 2 beaten eggs

• Olive oil for deep-frying

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Ingredients for the aioli

• 2 cloves of garlic

• 180 ml rapeseed oil

• 1 teaspoon mustard

• 2 egg yolks

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preparation

Roll the olives in flour, egg, breadcrumbs, egg and more breadcrumbs and fry them in a saucepan with plenty of olive oil. Drain on kitchen paper.

For the aioli, puree the garlic cloves, rapeseed oil, mustard and egg yolks with a blender.