Quiche au chèvre et ciboulette
Quiche with goat cheese and chives

Ingredients for the dough, if you want it to be homemade

• 130 g of wheat flour

• 100 g whole wheat flour

• 1 egg

• 60 ml of olive oil

• 50 ml of water

• little salt

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Ingredients for the filling

• 1 large bunch of chives

• some leaves of Peterli

• 3 eggs

• 200 g fresh goat cheese

• 1.5 dl milk

• 1 pinch of chilli flakes

• salt and pepper

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preparation

For the dough, mix the flour, eggs, olive oil, water and salt and knead the dough for 5 minutes, then let it rest for 15 minutes.

Chop the chives and parsley (set aside a little for decoration). Mix eggs, goat cheese, milk, herbs and chilli flakes and season with salt and pepper.

Roll out the dough, prick with a fork, place in a mold and pour in the filling. Bake for about 25 minutes at 180/200 ° C.

Gourmet tip

Depending on the season, replace the chives with wild garlic, asparagus, spinach or pumpkin. For those who like it sweet: figs or pears (plus walnuts) are also a great alternative.

Patrick and I like to have a green salad with rocket and avocado.