top of page
Tapas variation
Pimientos de Padrón
Salted, green mini peppers
Enjoyed in the Heladeria-Fruteria Tutti Frutti in Maspalomas
4 aperitif portions
ingredients
500 g pimientos
2 tbsp olive oil
coarse sea salt
Baguette and olives for serving
preparation
Wash the pimientos and fry with oil until they blister. Season with sea salt and enjoy with baguette and olives.
bottom of page