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Tapas variation
Pimientos de Padrón
Salted, green mini peppers
Enjoyed in the Heladeria-Fruteria Tutti Frutti in Maspalomas
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4 aperitif portions
ingredients
500 g pimientos
2 tbsp olive oil
coarse sea salt
Baguette and olives for serving
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preparation
Wash the pimientos and fry with oil until they blister. Season with sea salt and enjoy with baguette and olives.
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